RAMADAN is a time for gathering, reflection and celebrating shared traditions with food playing a central role.

Indonesian cuisine offers a rich selection of dishes featuring familiar staples and regional ingredients. Here are the dishes ...

The beef fat is marinated for 12 hours in a special blend of spices before being slow-grilled over charcoal for an hour.

Find the best nasi kandar in KL and PJ, where rich spices, tender meats, and mouth-watering curry come together for a ...

The menu features an array of specially curated dishes that celebrate the spirit of Ramadan, with the star attraction being ...

Consumers in Johor Bahru and Singapore tell CNA they are feeling the strain of inflation and are actively adjusting their ...

TRADERS and visitors have welcomed changes at the Lorong Tuanku Abdul Rahman (TAR) Aidilfitri bazaar this year, following ...

From the Klang Valley to Penang and Sarawak, the country is blessed with an abundance of these festive food markets.

The best pleasures in life are the simplest, no? Such is the case with this almost unadorned plate of yellow noodles, quickly ...

The post Nasi Lemak Kak Chuk: 25-year-old stall draws crowds even after 12am for its nasi lemak kangkung appeared first on ...