The first time was for my long-awaited Penang CKT fix at The Kopi Pot. The second? A little adventure to Kam’s Nasi Lemak at G Tower — just a breezy 4-minute stroll from the aforementioned kopitiam.

SINGAPORE – Two of Singapore’s enduring heritage brands are joining forces to elevate the profile of a local classic dish – bak kut teh, “meat bone tea” or pork rib soup. Song Fa Bak Kut ...

Senior Minister Lee Hsien Loong said he still had fond memories of her cooking, especially on one occasion when she prepared nasi ulam – a traditional dish with Malay, Peranakan and Indonesian ...

Sehri Iftar Time for Gelang Patah - Month of Ramadan 2025: Managing your fasting schedule with a detailed Sehri and Iftar times calendar for Gelang Patah. This comprehensive guide provides accurate ...

The menu is a masterclass in Peranakan refinement: from heirloom dishes like Nasi Ulam and Hati Babi Bungkus to rare specials such as Sambal Belimbing Udang. Drinks are equally lyrical ...

All sorts walk in here — young families, tourists, office workers, labourers, security guards — everyone comes for a hearty plate of nasi kandar, Penang’s iconic “working man’s meal”, ideally drenched ...

KUALA LUMPUR, April 16 — A group of Chinese journalists covering President Xi Jinping’s visit to Malaysia chose nasi kandar for lunch during their stop in the country, with the ensuing video widely ...

For the wok-fried nasi ulam, it is first steamed in fish bone dashi, then fried with sambal belado and belacan, and finally grilled in banana leaves. It is served with seasonal fish. Both the ...

I HAD my first taste of Nasi Ulam when my cousin’s Thai wife prepared it for my family when we were back on a rare balik kampung trip. The simple yet healthy dish was just the thing to balance ...