Health-conscious diners gravitate toward the aptly named “Green Omelette” – a vegetable-forward creation packed with spinach, broccoli, zucchini, avocado, and jack cheese that proves nutritious ...

There are people throughout the U.S. trying to keep classic state foods afloat in popular culture, but the ones on this list ...

In the shadow of an imposing stone bell tower, market stalls fan out by the dozens from the central plaza of Sineu, Mallorca.

Dollar bills on the walls, gators on the menu, sunsets in your face — here are 16 Old Florida-style restaurants worth the road trip.

These five Old Florida-style restaurants in the Sarasota area serve up character, comfort food, and classic settings — all without breaking the bank.

In the shadow of an imposing stone bell tower, market stalls fan out by the dozens ... Very thin slices of day-old country-style bread, cut into 2.5-cm/1-inch-wide strips and lightly toasted, for ...

A creative Duluth's Best Bread billboard caught the attention of a regional law firm with a billboard-heavy marketing strategy.

Scientists have discovered an ancient bread recipe in Turkey—and now the local bakery that recreated it can’t keep up with demand. Some 5,000 years ago, someone buried a piece of charred bread ...

A rare 5,000-year-old bread loaf was recently found in Turkey's Eskisehir province. Preserved by burning, it's now recreated by bakers using ancient grains.

Archaeologists in Turkey unearthed a 5,000-year-old charred bread, dating back to 3,300 BC, during an excavation in Eskişehir. The remarkably preserve ...

A 5,000-year-old bread found in Turkey has been recreated by a local bakery using ancestral ingredients to give a taste of bronze age, with customers lining up to buy it.

In the early Bronze Age, a piece of bread was buried beneath the threshold of a newly built house in what is today central Turkey.