It's getting so you can't take a step without treading on an ear or two of corn. That's a good thing. Of all the wonders that the Americas have given to the world, perhaps corn is the most ...

Pan-roasted corn is a special kind of delicious. Cooking the kernels in a pan concentrates their flavor, making it just a little sweeter, but also adds deeper, lower and earthier notes to the taste.

Pan-roasted curry corn Serves 3 as a light entrée; 6 as an appetizer. Ingredients. 2 tablespoons butter; 1 tablespoon curry powder; 1 medium onion, chopped; 2 large ears of corn, de-kernelized; ...

Pan-roasted corn salad fit for Mr. Darcy My job selling food to rich people was ridiculous, but this salad is ridiculously good. By Mamie Chen. Published June 8, 2010 1:01AM (EDT) -- ...

Preheat the oven to 475°F. On the stovetop, heat a large cast-iron skillet over high heat. While the pan heats up (this can take about 15 minutes), make sure the chicken is patted as dry as possible.

Instructions. Heat a grill to medium-high. Wrap 2 ears of corn and 1 tablespoon butter in a snug packet with heavy-duty foil. Repeat with the other 2 ears.

Clean and chop ½ bunch of cilantroHeat butter in an oven safe pan, salt/pepper fish fillet, add to pan when butter is hot. Gently flip fish so it is skin-side down. Cook on medium-high for 3-5 ...

⭐ Why You’ll Love This Tomato and Roasted Corn Salad ⭐ Easy to make – Just 20 minutes from start to finish. Full of fresh flavor – Grilled corn, ripe tomatoes, and a tangy lime kick.