In a small bowl, combine soy sauce, sugar, red pepper flakes, and broth. Sprinkle fish with salt and black pepper. Heat cooking oil in a large frying pan over moderately high heat.

Fresh tuna cubes seared with crushed coriander create a crisp, aromatic crust while keeping the center beautifully rare. This simple, elegant recipe is perfect as an appetizer, small plate, or protein ...

Learn how to make a restaurant-quality Seared Tuna Sushi Roll at home with this easy step-by-step recipe. From perfectly seared tuna to fresh, flavorful fillings, this roll delivers a gourmet sushi ...

1 8oz Tuna Steak per serving 1 Tbs tuna spices per serving 2 Tbs oil to sear fishTuna Spice: 2 Tbs Old Bay shellfish seasoning 1/4 tsp ground fennel 1/8 tsp black pepperCombine all ingredients and ...

If using canned tuna, check the label carefully, as there are many choices.

Pan-seared, basil-marinated tuna over a bed of sun-dried tomato orzo, toped with a grilled vegetable caponata Basil Marinade cup fresh basil, chopped fine 6 cloves whole garlic, shaved 2 cups ...

Season the tuna with salt and pepper. Sear over high heat until golden brown but still rare within, about 30 seconds per side. Transfer to a paper towel–lined plate to drain.

The classic tuna melt gets a gourmet twist in this grilled cheese, stepping outside of the can with seared tuna steak. For more recipes like this, visit BSintheKitchen.com. Get a pan on medium ...

1 8oz Tuna Steak per serving1 Tbs tuna spices per serving2 Tbs oil to sear fishTuna Spice 2 Tbs. Old Bay shellfish seasoning ¼ tsp ground fennel 1/8 tsp black pepper Combine all ingredients and ...