Learn how to make a restaurant-quality Seared Tuna Sushi Roll at home with this easy step-by-step recipe. From perfectly seared tuna to fresh, flavorful fillings, this roll delivers a gourmet sushi ...

Enjoy a delicious fusion of seared tortilla, fresh tuna, crunchy vegetables, and an authentic soy sauce blend.

Fresh tuna cubes seared with crushed coriander create a crisp, aromatic crust while keeping the center beautifully rare. This simple, elegant recipe is perfect as an appetizer, small plate, or ...

Here’s a guide to mastering pan-seared perfection via The Telegraph: Choose Wisely: Opt for thick cuts (2.5–3cm) like ribeye, sirloin, fillet, or rump.

This Tuna Tiradito recipe gets its flavor from serrano chiles, poblano chiles, and Kewpie mayonnaise.

Use the same saute pan from the mushrooms, cleaned and dried with a paper towel. Heat inside a touch of oil, when very hot, add the sea scallops, cook on both sides, keep medium rare and hot.

Drizzle some Yum Yum Sauce and sprinkle sesame seeds. Mix and enjoy! Pan-seared salmon poke bowl; Ying's Kitchen Ying Stoller shares a simple recipe for pan-seared salmon poke bowls.

She shares the recipe of Pan-seared Tenderloin on Creamy Spinach Polenta and Topped with Bleu Cheese Quenelle and Blueberry Coulis, which she developed for the U.S. Highbush Blueberry Council.

The seared tuna at Fudo in Chamblee is visually stunning and works as a shared starter to a series of the restaurant’s exciting rolls, or as an entree.

Chef Bjorn Thompson from Breva Bar and Grill shows us how to make pan-seared salmon. Pan-seared Salmon Recipe6-7 oz skin on salmon2 T chickpeas2 T English peas1 T Garlic butter1-2 T Bravas Sauce4 ...

This pan-seared chicken with harissa, dates and citrus from Yewande Komolafe is a terrific recipe to keep up your sleeve, as it’s a perfect mix of shelf-stable staples (a tube of harissa, dried ...