Enjoy a delicious fusion of seared tortilla, fresh tuna, crunchy vegetables, and an authentic soy sauce blend.

This Mahi Zafaroni (Pan-Seared Fish Fillet with Saffron and Sun-Dried Lime) recipe gives snapper a gorgeous golden color from a saffron rub.

Season this chimichurri sauce with salt and pepper. Season the tuna steaks with salt, pepper and the remaining 1 teaspoon of thyme. Heat 2 large skillets.

Fresh tuna cubes seared with crushed coriander create a crisp, aromatic crust while keeping the center beautifully rare. This simple, elegant recipe is perfect as an appetizer, small plate, or ...