Something like the Bolognese you used to make.” And by that, they didn’t mean the all-day Marcella Hazan beauty reserved for ...

The “Learned Order of the Tortellino” is an organization dedicated to the preservation of this dish in its most traditional ...

Sample authentic cucina casalinga and learn to cook heritage recipes with Cesarine, a Slow Food Community consisting of 1500 home chefs located throughout the country.

Your family will enjoy the spaghetti, lasagna and other red-sauce classics at each of these restaurants, says food critic ...

Food Republic spoke with Dominick DiBartolomeo to learn his perspective on whether semolina flour is essential for making ...

Step into the heart of Bologna, a city where history, culture, and gastronomy come together in a captivating blend. Wander beneath elegant porticoes, admire the iconic Two Towers, and experience the ...

IF YOU’RE looking for some holiday inspiration, you might want to consider spending a weekend exploring Emilia-Romagna. The Italian region has been nicknamed “motor valley” for ...

This grocery store's Mediterranean orzo pasta salad was ranked the best store-bought pasta salad by Tasting Table.

Well, that's all from us after a bonkers night of Champions League football. If you missed the highlights programme, you can catch up on BBC iPlayer and watch all the best clips and highlights ...

Bologna, a city in the Emilia-Romagna region ... In Italy, tagliatelle — a flat, ribbon-like pasta — is ­traditionally served with bolognese sauce, because it nicely soaks up the sauce ...

These restaurants distinguish themselves with service, atmosphere and — most of all — with food that honors the bedrock principles of Italian cuisine.