This is the easiest refrigerator jam that I've ever made. It's not too sweet - not too tart and you can create so many variations of it in the blink of an eye. The basic recipe will yield ...

Ingredients. 2 pounds plums and pluots, pitted and cut into ½-inch dice (3 ½ cups) 1 tablespoon fresh lemon juice; ½ teaspoon kosher salt; 2 cups granulated sugar ...

Now, with more than 100 different flavors of jellies and jams, she said the beach plum jelly is probably her best-seller. “Part of it’s nostalgic,” she said.

Preparation: Place plum pieces, lime juice, ancho chile powder, sugar and a pinch of salt into a medium saucepan. Stir over ...

Plum jam is a rich, deep-red spread with the perfect balance of sweet and tart flavors. With its cozy flavor, it makes a thoughtful homemade gift. Get the Plum Jam recipe .

To make the sand plum juice, place sand plums and water into a large stock pot over medium-high heat bringing to a boil. Lower to medium and cook plums for about 1 hour and 15 minutes.

Not too sweet, with sharpness and a warm finish, plum and ginger conserve is, for me, at a different level to the strawberry jam we all love as children. Advertisement Hide Ad ...

To make the Vanilla Plum Jam. Place a saucer in the freezer (this is to test the jam). Place the cut plums and water in a wide saucepan and simmer, cook with the lid on for 15-20 minutes, or until ...

2 pounds plums and pluots, pitted and cut into 1/2-inch dice (3 1/2 cups) 1 tablespoon fresh lemon juice. 1/2 teaspoon kosher salt. 2 cups granulated sugar ...