When it comes to making jams, jellies and preserves, the recipes call for sugar — usually lots of sugar. A recipe for classic strawberry jam in “Better Homes and Gardens Jams & Jellies ...

Directions. Prepare calcium water by combining 1/2 teaspoon calcium powder (in the small packet in your box of Pomona's pectin) with 1/2 cup water in a small, clear jar with a lid.

Method 3: Low-Methoxyl (LM) Pectin Pomona's Universal Pectin is a low-methoxyl pectin. It's found through azurestandard.com or any natural or health food store.

Low-pectin fruits include berries and stone fruits -- some of our most favorite ingredients for jam. So, when you're jamming with these varieties, you have to decide if you like a softer style of ...

Mix 1 teaspoon Pomona’s Universal Pectin with 1/3 cup boiling water in a food processor or blender until the pectin is dissolved. ... one of the active ingredients in the spice turmeric.

Pomona's Universal Pectin comes with an extensive list of recipes, however, it can be a bit confusing to understand. I recommend the book, Stocking Up, The Third Edition of the Classic Preserving ...