From glittery food fails to cauliflower overload, here’s a tasty trip through trends that probably won’t age well.

The Chicago startup behind the green-lid salad jars is scaling up, with fresh meals now on planes, in hospitals, and in 2,000 ...

From cheese in a can to shelf-stable Parmesan imposters, many of the popular cheese products on our shelves fall into the ...

At least 60% of consumers across all generations now say they are concerned about processed foods, according to Mintel data, ...

Coca-Cola announced it is making a version with cane sugar instead of high-fructose corn syrup. Here’s what research says ...

Going out to eat? See which Collier County restaurants were rated best by inspectors, and which failed the test.

Discover why plant-based meats face challenges despite their environmental and health benefits, and how they compare to ...

Maha Tahiri, chief executive officer and founder of Nutrition Sustainability Strategies, and Martin Hahn, partner at Hogan Lovells US, offered their assessments of the MAHA agenda and its possible ...

In most cases, frozen fruit does not contain any preservative ingredients. As the summer heat blazes on, reaching for a cool, ...

Study reveals primary cause of obesity — and it's not lack of exercise Top economist sounds the alarm even louder on the housing market and says homebuilders are ‘giving up’ Watch teen’s emotional ...

Discover five frozen meals loaded with ultra-processed ingredients that could impact your health more than you realize.

Nonetheless, the public remains mightily confused. A new study by our research team found that 39% of U.S. adults surveyed believe that all processed foods are unhealthy, and their definitions of ...