This is our first festival on this theme,' says executive chef Tagar Shaikh, Rajbarir Ranna will continue till the month-end ...

On the 164th birth anniversary of Rabindranath Tagore, a look at how Thakurbari’s culinary tradition has evolved, shaped by ...

A festival titled 'Banglar Shabekiyana Thakurbarir Ranna (Bengal traditional cuisine of Tagore's family)' will be held from ...

Dhaka’s food scene blends nostalgia and bold regional flavors — kalai ruti, fiery mezban, and indigenous Hebang dishes — all rooted in identity. From comfort to discovery, each bite connects locals to ...