Melt the butter in a saucepan over moderate heat. Add the flour and cook, stirring, until the roux smells nutty but before it browns, about 2 minutes.

Our Really Simple Spinach Souffle will make you a homemade hero, using readily available market shortcuts and no special skills. Preheat oven to 350 degrees F. Coat an 8-inch square baking dish ...

Take Five: Spinach souffle recipe is easy to modify, takes only five ingredients. Published: ; Sep. 09, 2008, 10:22 p.m.

Try This Easy Spinach Soufflé That’s Actually Pretty Simple to Make. Posted: August 15, 2024 | Last updated: August 15, 2024. You don't have to be a sous chef to make a super soufflé.

Stir in the spinach, artichoke, onion, and bell pepper. Microwave the egg mixture for 30 seconds on high, and then stir it. Do this 4 to 5 more times or until you have a very runny scrambled egg ...

According to the formula on page 163, my meager supplies could be transformed into a six- or eight-cup souffle. And it could be made with just about anything from grated cheese to canned crabmeat ...

A spinach souffle is a fine celebration of one of spring’s early greens. And if you’re thinking that the French dish is mysterious, difficult, and time consuming, you’d be right on only one ...

Makes 6 servings. 3/4 cup grated Parmesan cheese. 1 shallot, chopped. 2 tablespoons fresh rosemary. 1 cup cream. 1 bunch asparagus, washed and chopped, with woody ends removed ...

Spinach and Gruyere Soufflés right out of the oven. (Wendy Goodfriend) Recipe: Spinach and Gruyere Soufflé. Makes 6 individual soufflés. Ingredients: 4 1/2 tbsp unsalted butter, plus more for coating ...