Think of a beach holiday in Italy and you’ll likely envisage ranks of sunbeds, every scrap of sand filled by sun worshippers.

Michael Spencer was given a secret family recipe from a shuttered pizzeria in Chicago. He used it to open his own place in a ...

A new online culinary school is now open for business, with roots in New Jersey and expertise straight from Italy. The Savor ...

Love sandwiches? Check out the latest list of the 100 best sandwiches in the world, according to online guide TasteAtlas.

From village sagre to ancient walking trails, Italy’s small towns come alive each summer with festivals, processions, and ...

Welcome to the ultimate guide to Assassin’s Spaghetti — the fiery, crispy-edged pasta from Bari, Italy, that cooks directly in the pan, no boiling required. With its charred bottom, spicy kick, and ...

Dried beans are cooked with aromatics, tomatoes, anchovies, spicy Calabrian peppers, kale, and olives in our hearty vibrant Italian-style butter bean recipe.

With a new film on the revered Marcella Hazan, Bethany Jean Clement explores her delicious influence — and shares a recipe adapted from one of her classics.

Bari Pork Store has been in the Bensonhurst neighborhood for more than five decades. Once the staple for Italian Americans to get food and goods straight from Italy, the beloved specialty store is ...

Bari Pork Store, a beloved Italian deli and Bensonhurst staple, will close its doors for good on June 30, the owners announced this week.

Foreigners — and residents — long avoided Bari’s old town, which had been plagued by mob crime. Now, with direct flights from the U.S. starting, residents are excited, but wary.

In my case, I daydream about going to Italy while enjoying Lidia's tried and true recipes and a glass of Prosecco.