Pennsylvania farmer Tom Boop sees potential for success with Limousin beef cattle. He just needs to get the word out to more ...

Randy Koenen of Red River Farm Network and Randy Martinson of Martinson Ag Risk Management discuss whether the cattle market ...

At the farm he runs with his wife, Elaine, Martin raises Angus cattle for Blue Cedar Beef, their direct-to-consumer beef ...

Rosedale Charolais attracted strong northern competition and surpassed its previous top price by $12,000 at its annual ...

Just one raised hand around a boardroom table could have forever changed the course of destiny for the world’s largest and ...

In today's episode podcast host Kerry Lonergan catches up with Angus cattle producers attending the World Angus Forum in ...

A report of Brazil’s Amazon beef industry published reveals that slaughterhouses complying with a settlement agreement are far more likely to follow laws prohibiting the purchase of cattle from ...

A super entry of 380 calves and weanlings on Thursday 8th May at Kilrea Mart met with an outstanding trade for all types on ...

John and Laura Hunter of Surgoinsville are new members of the American Angus Association, Mark McCully, CEO of the national breed organization, recently announced.

The best steakhouses in Orange County serve everything from the classic prime rib to the most coveted A5 Wagyu beef.

The outstanding cow and calf outfit from Lee Wilson, Ballinalare Farm Nikita, was overall champion in the Simmental. Sired by ...

Johnston Cattle, Nardin, Oklahoma, is a new member of the American Angus Association®, reports Mark McCully, CEO of the ...