No one knows exactly where this spice was first cultivated, but it’s believed that over 2,300 years ago, the soldiers of ...

When biting into a chili pepper, you expect a fiery sensation on your tongue. This spiciness is detected because of capsaicinoid compounds. But for some peppers, despite high levels of capsaicinoids, ...

To get a sense of the spectrum, bell peppers rank around a 0 on Scoville Heat Units (SHUs), while notorious hybrids like the ...

An analysis of the compounds in chilli peppers has revealed chemicals that seem to negate their heat-giving capsaicinoids.

Based GoodnessThis chickpea stew with coconut milk is the kind of meal that brings comfort with every spoonful—rich, aromatic ...

Discover 5 diabetes-friendly dinner recipes under 300 calories that control blood sugar while satisfying hunger with lean ...

Red pepper flakes are a mixture of crushed dried spicy peppers, most commonly the ... You may recognize the floral aroma and yellow hue from Indian and Thai cooking, but turmeric's delicate ...

We’ve curated a simple guide that will help you make an easy garlic chutney in just five steps. Read on to learn the recipe.

In South Indian cuisine, one dish that stands out for its distinctive flavour and versatility is rasam. It is often hailed as ...

Leave the thosai and banana leaf meals for another day, there is so much food from the Indian subcontinent to be discovered ...

The spice-laden birthplace of Freddie Mercury offers travellers a fascinating tapestry of culture - and a complicated and ...