From lunchbox heroes to party-pleasing bowls, today’s salads do more than just look pretty. They’re smart, nourishing, and ...

Of all the emulsifying options for salad dressing, dijon mustard is by far the healthiest option. “Dijon mustard is low in ...

The food writer and chef speaks to Lauren Taylor about embracing plant-based cooking through her Iranian-Pakistani heritage, ...

Who says salads have to be raw? A roasted vegetable salad can be delicious in any season! This Complete Meal Roasted Vegetable Salad is easy to make all year-round. Start with the hardest vegetables, ...

Inspired by her husband’s vegetarianism and her grandparents’ food, chef Yasmin Khan wants to bring the Iranian and Pakistani ...

Many people keep a bottle of yellow mustard in their fridge, but if you reach into mine for a similar-looking condiment, ...

Toss fresh green beans with olive oil, minced garlic, and fresh herbs. Use a grill basket to prevent these slender veggies ...

Want a fancy night out that doesn’t involve steak or seitan-heavy vegan joints? These seven Nashville restaurants offer plant ...

Add excitement to summer spreads with Yasmin Khan's zingy Levantine salads ...

When each type of produce comes available, many no doubt indulge in the dish that is a perennial favorite — perhaps a ...

With the nation becoming more and more health conscious about ultra-processed foods, it's no surprise that London commuters are opting to swap their sandwiches for more nutritious salads.

Place the garlic, pineapple juice, soy sauce, sugar and five spice in a shallow non-metallic dish and mix until well combined ...