Easter is here, and lots of us have hot cross buns in the cupboard. These traditionally spiced goodies, dotted with currants or raisins, are eagerly anticipated treats this time of year.

It does not necessarily reflect the view of The Herald. WITH all the ‘eggs-otic’ flavours of Easter buns now available in the shops, it can prove to be difficult to find the traditional current bun of ...

Hot cross buns are an Easter specialty with a light, enriched crumb that’s studded with currants and flavored with a gentle mix of warm spices and a hint of citrus. While some versions are ...

This image released by Milk Street shows a recipe for hot cross buns studded with bourbon-plumped currants. (Milk Street via AP) Hot cross buns are an Easter specialty with a light, enriched crumb ...

Hungry customers queued round the corner for the ultimate buttery Good Friday treat - some of Britain's most delicious hot cross buns. A massive queue formed outside Raven's bakery in Brighton on ...

Here is what I thought about the hot cross buns being sold by major supermarkets this Easter weekend. While Sainsbury's succeeded in some of these measures, I found the bread to be quite hard and ...

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15 delicious things to do with your Easter leftovers, starring Adam Liaw’s fun new bun riff If you’re lucky enough to have hot cross buns, Easter eggs, roast lamb or even roast veg leftover ...

Hot cross buns aren’t just a sweet snack that appears around Easter. They carry centuries of storytelling in their dough. From ancient gods to modern supermarkets, these sticky spiced buns have ...