The spicy goodness of the marinade is retained even when the meat is soaked in a non-spicy broth, but if you want to turn up the heat, feel free to cook it in some mala soup. While the other slices of ...

Most animal products and byproducts contain taurine, like beef and dark meat poultry, shellfish, and dairy. It’s also available as a supplement, which studies show may help people manage certain ...

In a blind taste test, thousands of self-professed "omnivores and flexitarians" were given meat substitutes alongside the real thing and asked to rate which was better — and their responses were ...

Support from readers like you keeps The Journal open. You are visiting us because we have something you value. Independent, unbiased news that tells the truth. Advertising revenue goes some way to ...

Have you ever wondered why many Christians do not eat meat on Good Friday? They would say meat is forbidden and instead eat fish or other meals like Frejon on Good Friday. But why is this so on ...

It's very common for people to avoid meat and serve up fish - often fish and chips - for dinner on Good Friday and it's a tradition that has deeply religious roots. Christians refrain from eating ...

After years in which “plant-based” was the mantra, meat once again dominates the national conversation about dinner. Credit...Photo Illustration by Scott Semler for The New York Times.

Traditionally, Christians —especially Catholics— don't eat meat on any Friday during Lent, a 40-day period leading up to Easter that begins on Ash Wednesday. They observe this practice as a ...

Kenny Torrella is a senior reporter for Vox’s Future Perfect section, with a focus on animal welfare and the future of meat. From 2017 to 2020, meat-free sausages and veggie burgers had a moment.

Amid foot-and-mouth disease outbreaks across Europe, the U.K. government last week quietly introduced new rules banning travelers from bringing in meat and dairy products from all EU countries. Yet ...

“We have bought local ground beef patties from Salmon Industries out of Missouri and we also bought plain ground beef from Steve's Meat Market in De Soto, Kansas,” SMSD Director of Food ...

A team of Japanese scientists have created chunks of lab-grown chicken - in a "breakthrough" experts say could pave the way for the creation of larger cuts of meat. In the quest to cultivate meat ...