Want to make a more satiating potato salad? Work in this trendy tinned ingredient to bulk up a recipe with ease.

Having them in my pantry means the perfect afternoon snack, happy hour appetizer, or lazy meal is constantly at the ready.

To find the best canned sardines—ones with strong flavor, a meaty flake, and oceany brine—we set up a blind taste test for a ...

Season the tomatoes with a sprinkling of salt and pepper, then drizzle a little more olive oil over the tomatoes. 4 Place the tomatoes in the oven and cook for 3 to 4 hours.

Light a grill or preheat a grill pan and brush with olive oil. Brush the sardines with olive oil and season with salt and pepper. Grill over moderately high heat, turning once, until lightly ...

Q:Do sardines packed in oil have additionalomega-3 fatty acid content?A:Omega-3 fat is a polyunsaturated fat thatseems to offer protection against both heart disease and cancer.However, research su… ...

Brush the grill pan with olive oil and place the sardines on the grill skin-side down and cook on one side only until the color has changed all the way through, 5 to 7 minutes.

Like many of the sardines in our taste test, the ingredients list for Patagonia’s sardines is short and sweet: sardines, organic extra-virgin olive oil, and salt. Advertisement Why we loved it ...