Sea cucumbers, or 'janitors of the sea', scour and clean the seafloor, allowing other animals to thrive. In the Philippines, ...

The escape occurred during unloading operations when a pipe transporting fish to land came loose, allowing the salmon to swim freely into the sea for over a minute ...

Mi Fresh Fish Fest hosted by Michigan Sea Grant returned to the downtown Houghton Pier for its second year Friday to educate ...

Explore New Hampshire’s oyster farming scene with Laura Brown of Fox Point Oysters and chef Evan Hennessey, where ...

Mi Fresh Fish Fest hosted by Michigan Sea Grant returned to the downtown Houghton Pier for its second year Friday to educate ...

At the decentralised foodie hub of Noblessner in Estonian's capital Tallinn, we find the legacy of Black Bread, the only two ...

For those seeking culinary experiences beyond seafood, the Casino Bar & Grill in nearby Bodega (remember, that’s the inland village) serves hearty comfort food in a historic setting that feels like ...

A Neolithic-era pit unearthed in Pieria in Northern Greece sheds light on the eating habits of early inhabitants.

Ireland's only offshore wind farm is decommissioned, leaving no operational sites, as six projects remain in planning stages.

In the Uttara Kannada district of Karnataka, the Aghanashini and Sharavathi rivers present a contrasting story. While both ...

Ross Hammer and Lauren Cavallo, the owners of Zest Restaurant Group, doubled down on locally-sourced seafood by investing in ...

Puerto Montt, Chile-headquartered salmon-farming firm Multi X has acquired two new patents for the automated extraction of fish remains from sea cages, which it intends to sell to other aquaculture ...