Despite its accidental creation and early kitchen nightmares, Michael Solomonov's signature dish still reigns supreme after 17 years.

Easter Sunday has just passed and many of us will have enjoyed a delicious roast lamb dinner. But what to do with the leftovers? Fear not, Mary Berry has the perfect solution - a deeply flavourful ...

Just ahead of BBQ season, user theFooMart shares their tips for delicious smoked meats: “Take your brisket, ribs, or pork shoulder. Rub mustard on the outside to make the seasoning stick.

It’s perfect for anyone who loves bold flavors and isn’t afraid to try something new. Smoked Lamb Chops. Photo credit: Cook What You Love. These aren’t just for special occasions—they’re for anytime ...

Whether it is egg rolling or eating roast lamb, if you are looking to celebrate Scots heritage this spring, you should try them out for yourself. As mentioned, when it comes to the food eaten at ...

Lamb is traditionally served at Easter, but there are loads of ways to cook it other than your usual Sunday roast. We asked chefs their favourite ways to prep lamb for a delicious feast. Be warned ...

He explained: “Don’t fear it! It should be juicy and soft to chew”. He recommended lamb shoulder or leg as it’s the best for a low and slow cook. Cooking at a temperature of 170º- 180º for two to ...

Recipe collection 15 delicious things to do with your Easter leftovers, starring Adam Liaw’s fun new bun riff If you’re lucky enough to have hot cross buns, Easter eggs, roast lamb or even ...

1. Preheat the oven to 200C fan (220C/gas mark 7). 2. Make about 10 cuts in the lamb shoulder and push the garlic, thyme and anchovies into the cuts. Season with 20g salt, rub with the olive oil ...

Back for the fifth year, Craft Pita's Raffi Nasr and Truth BBQ pitmaster Leonard Botello are collaborating once again for their Easter Smoked Lamb. Craft Pita will serve smoked lamb shawarma ...

Mary's recipe for the roasted lamb shoulder promises a meat "so tender it just falls off the bone". It doesn't get any better than that. She also explains why the shoulder of the lamb turns out ...