The Dutch oven makes a huge difference in the rise my sourdough gets compared to the baking stone and water pan method. How to make bread in a Dutch oven You can make any yeast-raised bread in a ...

According to the Mayo Clinic there are three proven benefits to eating sourdough bread - healthy gut, blood sugar control and ...

Chef Carrie Smith of the Institute of Culinary Education shares her expert tips for perfecting your homemade sourdough loaf ... The following day, preheat a Dutch oven with a lid in the oven ...

It is essential that the casserole/Dutch oven is fully preheated, overwise the bread will stick firmly to the base. It will take 30-35 minutes for the heat to penetrate completely. Meanwhile ...

Sourdough bread is known for its crunchy crust and ... showing how she places a baking sheet over her dough in her dutch oven and then pops ice on top of that. This, she says, makes it "puffy ...

Staub Round Cocotte Dutch oven’s thick, cast-iron structure provides a perfect baking environment, trapping heat as well as moisture. This is ideal for making sourdough bread. This dutch oven ...

Too dense means your bread might be inedible ... before using my starter because I didn't have a Dutch oven or the right tools to make a sourdough loaf. Making sourdough focaccia doesn't require ...

Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...

Sourdough is a popular bread and a favourite for many dishes ... In the video, Huebner bakes her sourdough in a Dutch oven. After she places her dough into the Dutch oven, she places some ...

When my loaf is too bubbly and doesn't hold shape, I make sourdough focaccia. Baking focaccia bread has other perks, too.