The Dutch oven makes a huge difference in the rise my sourdough gets compared to the baking stone and water pan method. How ...

Popular opinion maintains that a Dutch oven is key to making sourdough bread at home. That's not 100% true: Other kitchen ...

It is essential that the casserole/Dutch oven is fully preheated, overwise the bread will stick firmly to the base. It will take 30-35 minutes for the heat to penetrate completely. Meanwhile ...

To make sourdough bread you need to use a ‘starter’ mixture ... Leave to prove for a further 2½ hours. Preheat the oven to 230C/210C Fan/Gas 8. Put a few ice cubes or cold water into a ...

Staub Round Cocotte Dutch oven’s thick, cast-iron structure provides a perfect baking environment, trapping heat as well as moisture. This is ideal for making sourdough bread. This dutch oven ...

Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...

Britta Blain and her daughter Fiona McColl run Castlerock Sourdough, a popular bakery in Fountain City, offering high-quality, artisanal sourdough bread and community connection.

On it, she placed about a half-dozen fresh sourdough loaves that she had baked ... steam-injected Simply Bread oven, which can handle a dozen. She was able to make more bread, but soon outgrew ...