Pillsbury’s Big Cookies line is available in s’mores, chocolate chunk salted caramel and double chocolate cherry varieties.

From their surprising origins to a quick muffin recipe, discover why chocolate chips, the tiny treats, deserve their own ...

The owners met at a venerable Jewish bakery in NYC. Now they’re making excellent croissants with flavor combinations you ...

"Dough art must evolve," Chen insists. He blends modern trends with traditional techniques, moving beyond floral and animal ...

To ensure the tequeños come out perfectly, it’s important to source the right cheese. “If it’s salty to the point that it ...

Scones have from 200 to 700 calories and 7 to 13 grams of “bad” saturated fat. Today's Bruschetta Scones recipe cuts that ...

If you love the cozy comfort of homemade sourdough, these Sourdough Garlic Knots will steal your heart. They’re soft, chewy, ...

Whisk 1/2 cup powdered sugar and 1 tablespoon lemon juice together in a small bowl until smooth. Drizzle over the cooled ...

While the popularity of sourdough baking has been on the rise for a number of years—a result, in part, of the initial ...

The recipe itself is really short (it does, after all, have to fit on the side of a small Jell-O box). It entails creaming ...

Wegmans Food Markets has long sold its own frozen pizza varieties with thin, thick and cauliflower crusts. Now it’s added ...

A big change is coming to the way Panera bakes bread. For years, the bakery chain has used off-premise “dough factories” to mix and deliver dough to its shops, where Panera staff shape it for the ...