The Tamil Muslim community, especially in regions ... Hyderabadi Biryani is perhaps the most famous South Indian biryani. Influenced by Mughlai cuisine, it follows the ‘Dum’ cooking method ...

Biryani has its origin in the Muslim community, the Mughlai and the Awadhi cuisine ... Ingredients in Calicut Chicken Biryani Recipe: Chicken and rice with the distinct flavours of the South in a ...

By offering regional styles like Hyderabadi, Kolkata, and Donne biryani, Potful is celebrating India’s rich biryani culture ...

Unlike other biriyani cuisines Thalassery biryani uses Kaima/Jeerakasala rice instead of the usual basmati rice. It is one of the many dishes of the Malabar Muslim ... region in India and Pakistan.

I make a version using Shan Masala,” he adds. While biryani in the north of India is made from long-grained Basmati rice, south India uses shorter-grained rice like Kaima or jeerakasala.

“Actually samosa is not an Indian food but it's mostly eaten in India.” A biryani lover commented, “Everything might be similar,....but not biryani.” “Actually South Indian foods, especially Tamil ...