A serving of farro has about 200 calories, while spelt has about 190 calories in each serving. This slight difference can be ...

The University of Nebraska–Lincoln Crop Performance Testing Program will launch its annual wheat variety tours in June, ...

“Wheat is a staple crop, and many people are reliant on it for calories,” Rottersman said. “It becomes a barrier when people ...

Sharjah has achieved a groundbreaking milestone in agricultural science by developing a wheat variety with a protein content of 19.3%, the highest recorded globally. This advancement positions the ...

Learn about choosing bread options by considering ingredient quality, nutrition facts (fiber, sugar, sodium), price, ...

Trader Joe's is a perfect spot to pick up a variety of snacks. Here is the store's selection of crackers ranked from ...

Food For Life's Ezekiel 4:9 bread is made from sprouted whole grains and legumes, free of preservatives and added sugars. All ...

Alfred Abbatangelo of Classica shares the story behind the brand, its commitment to sustainability, & what sets their products apart. The post Q&A with Alfred Abbatangelo, Classica International ...

HI 1655 variety is a flagship of Sharbati wheat, recognized for its superior quality, high productivity, and broad range of culinary uses. (Image Credit: Pexels) Sharbati wheat, often hailed as the ...

Spring wheat cash prices posted double-digit increases for the week ended Oct. 3, while durum bids were up much more modestly. The main driver in wheat’s gains was the ongoing drought in Russia and ...

In the E.U, soft white wheat, spelt (13% protein ... used to make bread is very often made from a blend of different varieties of wheat for taste, structure and baking performance.