When we think of South Indian food, chances are you are most probably picturing soft idlis, golden crisp dosas or those ...

Is it almost time for Sunday dinner? It’s a breeze to whip up the weekend meal at home. Try these tasty Sunday dinner ideas ...

Raw mango loonji or launji is a tangy, sweet and spicy side dish that falls between chutney and pickle. It is a traditional ...

The combination of peak-summer watermelon and juicy peaches is coated in a Thai-inspired dressing that hits all the right ...

These flavor-packed burgers are a spin on a spiced pork sausage from Goa in southern India, based on the garlicky, ...

This robustly seasoned, almost meaty tomato salad was inspired by Mexican salsa macha, a savory-spicy condiment made with ...

From Teriyaki Chicken and Pad Thai to Kimchi Fried Rice and Bibimbap, Pan-Asian cuisine is being fused with local flavours, making it a fit for Indian palates.

Indian cuisine benefits from a variety of cooking oils, each enhancing specific regional dishes. Mustard oil elevates North and East Indian flavors, while coconut oil complements South Indian recipes.

This creamy, spicy and deeply moreish curry blends coastal Indian flavours with Southeast Asian influences – think coconut milk, peanut butter and umami galore ...

7 Delicious South Indian Chicken recipes you must try South Indian cuisine is known for its bold spices, rich aromas, and use of coconut, curry leaves, and tamarind.