Kickstart your mornings with these delicious, protein-packed Indian dishes that keep energy levels high and hunger at bay.

Misal pav is often enjoyed as a hearty breakfast option in Maharashtra. Sabudana khichdi is prepared using tapioca pearls ...

Using a rye flour crust for extra depth, and a filling thickened with chickpea flour, cornflour and whipped aqua faba, this version skips the dairy and eggs but keeps all the cosy, spiced flavour ...

Hummus is a great source of fiber, which support regularity. Additionally, chickpea fiber may promote the growth of healthy gut bacteria, which produce butyrate — a type of fatty acid that helps ...

But what happens when you open the pantry and discover your garlic has sprouted? Don’t worry—the meal isn’t ruined. Here’s what you need to know about whether it’s safe to eat sprouted garlic (spoiler ...

While the traditional Mysore Pak is a combination of three ingredients - sugar, besan (gram) flour and ghee, the thirupagam adds two other ingredients to this mix. Milk and ground cashew nut powder ...

If you love caesar salad, this one’s for you. These caesar smashed chickpea sandwiches come from Brandi Doming’s new cookbook Vegan Wholesome. It’s one of her most popular lunch recipes – and for good ...

“It’s essentially a pancake made with chickpea flour, olive oil, water and salt,” says Nishimura. She cooks it on a flat tray in the oven until “it gets a beautiful golden crust and has a ...

Chickpea protein, made from ground chickpeas ... but many provide a protein boost along with other nutritional benefits, particularly when they are sprouted. Brown rice protein is made from ...

While the exact origins of the Barbiecore trend remain somewhat murky, it appears to have sprouted from influencer culture, quickly gaining traction among businesses and casual users eager to ...