The Cioppino, that glorious San Francisco-born seafood stew, arrives steaming with clams, mussels, fish, shrimp, and crab in a tomato broth so flavorful you’ll want to request extra bread for sopping ...

The seafood platters arrive like buried treasure finally unearthed – generous portions of fried shrimp, fish, scallops, and oysters surrounding a mountain of french fries, with cups of coleslaw and ...