While cipollini onions resemble smaller versions of sweet onions, pearl onions closely resemble white ones. In fact, they are often referred to as white cocktail onions—and make their way into ...

That briny cocktail onion swimming in your Gibson looks a lot like the cute pearl onions in beef bourguignon and other dishes. Are they the same thing?

30 white peppercorns. 10 whole cloves. 1 1/4 bay leaves. 1 cup cider vinegar. 1/3 cup water. 1/2 cup sugar. Peel onions. Make a brine of 1 cup salt and 1 1/2 quarts boiling water and pour over the ...

In the Gibson, a martini variation in which olives are replaced by pickled onions, the garnish is a fundamental part of the cocktail’s flavor. This adaptation of a Todd Thrasher recipe brings ...

1 pound lean ground beef or sausage of any kind, removed from the casing, or chopped raw shrimp X to X cup unseasoned bread crumbs 1 egg, beaten 2 tablespoons chopped parsley Peel the onions. Cut ...

1. Have on hand a 1-quart canning jar or another jar with the same capacity. 2. Slice the onions thinly into rings from stem to root. In a large shallow bowl (you need plenty of room to be able to ...

Vidalia onions are grown in a 20-county area of south Georgia. They are named after the town of Vidalia, Georgia. They can be called Vidalia onions only if grown in the specific area in Georgia.