Albizzia julibrissin is a widely distributed plant in China. Its dried stem bark has been used in traditional oriental medicine to treat insomnia, diuresis, sthenia, ascaricide, and confusion.

NIT Rourkela researchers led by Dr Preetam Sarkar made biodegradable films from fruit seeds and tamarind that extend shelf life and decompose in 60 days.

Rich in fibre, omega-3s, and antioxidants, chia seed pudding is a favourite among the health-conscious but a nutritionist reveals 7 surprising side effects.

Indiana University researchers find higher linoleic acid levels from seed oils correlate with improved heart health and lower inflammation, challenging recent MAHA-inspired concerns.

An extract derived from okra and fenugreek can remove over 90 per cent of microplastics from water, according to a new study that may help develop safe ways to get rid of the toxic ...

Dr. Cate Shanahan shares the "hateful eight" seed oils, which are criticized by those in the MAHA movement for their potential health risks and lack of nutrients.

Tamarind is certainly a healthy addition to one’s balanced diet. Consuming tamarind can do wonders and improve the health of the human body.

Robert F. Kennedy Jr. and his “Make America Healthy Again” supporters argue that seed oils are toxic, but the vast majority of the evidence says otherwise.

Dietitians and a nutrition researcher explain what happens in your body when you stop eating seed oils like canola or sunflower oil.

Seed oils come from the seeds of certain plants. Learn about the potential health benefits and risks and how to include them in a balanced diet.

Holland America Line's popular Pan-Asian restaurant Tamarind is introducing over a dozen new Pan-Asian dishes while maintaining some old favorites.

Alabama, Texas and New Mexico warned that the seeds, which apparently came from China, could sprout into invasive plants, officials said.