India’s favourite combination of slow-cooked meat and spiced rice changes personalities across cities — fiery in Guntur, approachable in Kolkata, complex in Lucknow. In Bangalore, it’s the rich Kerala ...

“Kappa (tapioca) and naadan fish curry is probably the most popular choice here. Meen pollichathu sells a lot as well. We use a whole sea bass for that, then stuff it with prawns and roast it in ...