Thai restaurants have certainly mastered that signature peanut sauce. But did you know that you can make it at home with just ...

Finally, I’ll serve the spring rolls on a platter with a bowl of the peanut sauce for dipping. These Thai shrimp spring rolls with peanut sauce are perfect for sharing with friends and family ...

What they all have in common is that they are served as a dipping sauce or paste accompaniment to vegetables, meat or seafood ... fresh pork Thai sausage. If you can’t find large Thai chillies ...

You can make your own Thai red curry paste ... For the dip, beat together the vinegar, honey, two tablespoons of water, the lime juice and fish sauce. Taste and adjust the honey and lime juice ...

Place the tamarind paste, maple syrup, soy sauce, and olive oil in blender, and purée until smooth. Taste for seasoning. Pour into a bowl, and set aside. May be made ahead of time and refrigerated.