But tuna, which are in steep decline, can accumulate toxins such as mercury and polychlorinated biphenyls (PCBs). Overcrowded ...

Because the body can’t produce them on its own, it’s essential to consume omega-3s through food. There’s no official ...

These recipes elevate the popular, affordable canned tuna by adding fresh vegetables and pasta to create a nutritious dinner.

Drain a can of tuna and place it in a small bowl. Now hit that tuna with mayo and sriracha using a 2:1 ratio. Add a splash of ...

Canned foods can elevate an array of dishes. Check out these simple, seafood-based lunch and dinner recipes that are made ...

Herring is a fatty fish rich in omega-3s and creatine, as well as B vitamins. It’s also a top source of creatine. A 4-ounce ...

What if your next tuna melt didn’t have any tuna—but still totally nailed the flavor and texture? In this incredible recipe, we transform a simple mushroom into a shockingly realistic tuna ...

Across the proverbial pond in North America, U.S. consumers are in a similar cost-wary boat. FMI – The Food Industry ...

Umami, which translates to “delicious savory taste, ” was identified as a distinct flavor in 1908 by Japanese chemist Kikunae ...

The full-service restaurant serves homemade recipes and fish cooked to order. The market brings in fresh fish from Hunts Point, New York, and features a produce market stocked with the fresh ...

That’s because fatty fish, including salmon, trout, sardines, tuna, and mackerel ... A single 4-ounce (113-gram) serving of cooked salmon contains 127% of the recommended intake of vitamin ...