Sri Lankans will often tell you that food tastes better when eaten with the fingers. Dani Valent tests the theory.

To assemble the salad: Add the chicken, grapes, pineapple, mango, and celery to the couscous mixture; gently toss to mix and ...

Rich, warming and packed with protein, this curry brings together tender lamb, soft butter beans, and bold spices.

I became obsessed with salted egg yolk sauce after trying it at a restaurant in Singapore. It has an incredible, full-bodied ...

Heat some oil and saute mustard seeds, curry leaves, and chopped onion. Mix in peas, chopped tomatoes, turmeric powder, salt, ...

Packed with bold Indian flavours and silky coconut milk, this easy masala pea soup could be the dish to convert pea-haters.

If you're craving a delicious tropical escape, look no further than this creamy coconut shrimp curry. This dish is perfe ...

Eat a high protein tomato and coconut chickpea curry for dinner tonight with quinoa, rice or flatbreads of choice.

Taste Atlas' illustrious list detailing world leaders' favourite foods, features India's PM Modi front and center, with ...

Chilli Garlic Baingan Bhaja is a unique recipe, but worth trying. With its smoky, spicy flavours and satisfying texture, it's ...

1.5 cups chopped pumpkin 1 sprig curry leaves 1/2 tsp mustard seeds 1 tsp chilli powder 1 tsp coriander powder 1/4th tsp ...

Cucumber Curry is a light, mildly spiced recipe with roots in South Asian cuisine, particularly Indian and Pakistani kitchens ...