Instructions: Divide watermelon cubes among 4 serving plates. Crumble blue cheese on top and drizzle with olive oil. Season generously with salt and pepper and serve. Per serving (¾ cup): 205 ...

Chunks of sweet watermelon and ripe strawberries are combined with creamy mozzarella pearls and a sprinkle of fresh basil.

Watermelon has only 10 grams of sugar and 46 calories per cup. A one-cup portion provides 14% of the recommended daily intake of vitamin C, along with lots of lycopene, the red carotenoid found in ...

Amy makes a festive 4th watermelon salad. Amy makes a festive 4th watermelon salad. Sat, 17 May 2025 06:06:44 GMT (1747462004114) Story Infinite Scroll - News3 v1.0.0 (common) ...

This refreshing Watermelon and Cucumber Salad is at the top of that list. ... To vary this dish, you could add feta or blue cheese crumbles, and I often enjoy it with some fresh jalapeno, ...

If you want to add some cheese to your salad, don't reach for whatever shredded bag you have in your fridge -- pair it thoughtfully with specific ingredients.

A glorious combination of sweet seasonal fruit — diced watermelon and blueberries — it’s made all the more mouthwatering when paired with contrasting cubes of briny feta cheese.

Then, salt the tomatoes — but not the watermelon — at least 15 minutes before assembly. Salting seasons the tomatoes thoroughly and brings out their juices, which mingle with the dressing and ...

4 cups watermelon, cut in chunks 1 cup fresh peas from the pods 1 Lebanese cucumber, sliced ½ red onion, sliced thinly 100g blue cheese, crumbled 4 Tbsp toasted pine nuts 2 limes or lemon to squeeze ...