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This super hydrating and gut-healthy watermelon salsa recipe contains three essential antioxidants that help fight inflammation. The Case for Adding a Braising Pan to Your Kitchen (and Why I’m ...

These 12 recipes will help you use watermelon to its full potential. Advertisement. Advertisement. Advertisement. Advertisement. Read More: How to Pick, Cut, and Freeze Watermelon.

Pour the sauce over the watermelon rind and cook, stirring, 30 seconds to 1 minute until fragrant. Transfer to a serving dish. Add the basil, cilantro, and mint, tossing to combine.

2. If you want something with a lot of finesse and a little more work, cut a thin slice off the long end of the watermelon. Lay it on the cut side and then cut into disks about 1 to 1½ inch thick.

Here’s how to make the most of it. Watermelon doesn’t lend itself well to canning, drying or freezing, Dr. Slavin said, so it’s harder to enjoy out of season.