Hi, we’re Magali & Stefan. We live with nature on a Zone 5b–6a piece of land here in Canada, and it’s an honour to care for ...

The six classes of wheat have different purposes and regions that they grow -- the U.S. grow more hard wheat, while Europe grows more soft wheat.

"People who have an allergy or severe sensitivity to eggs, soy, or milk run the risk of serious or life-threatening allergic ...

For individuals living with thyroid issues or hormonal imbalances, every bite of food matters. From managing metabolism to regulating energy and mood, hormones play a crucial role in overall health.

“Wheat is a staple crop, and many people are reliant on it for calories,” Rottersman said. “It becomes a barrier when people ...

A UC Davis study found that deleting a cluster of genes in wheat may reduce wheat allergies without harming breadmaking.

Wheat is a major source of calories, carbohydrates and protein worldwide, and its distinctive gluten proteins are what gives ...

Bread sold in six different states has been voluntarily recalled after fragments of glass were found on top of the bread, the Food and Drug Administration has announced. The bread, sold by the ...

After playing two sold-out shows at Toronto's Rogers Centre, American rock band Metallica donated $40,000 to the city's Daily Bread Food Bank. Its philanthropy foundation, All Within My Hands ...

we should see a stable-to-softening trend in food inflation. Wheat prices have a direct impact on staples like flour, bread, and biscuits," said Madan Sabnavis, chief economist at Bank of Baroda.

Attribution (BY): Credit must be given to the creator. This study was conducted to examine the impacts of pre-harvest field sprouting (PHS) on wheat end-use functionality of bread wheat Canada Western ...