Eggs are the backbone of many sweets, from meringues to bread puddings. But sometimes you need to make a dessert without them. Maybe you ran out of eggs and don't want to go to the store ...

Wendy's is launching menu innovations in the coming months to drive customers to its stores and gain an edge over rivals that have been struggling to drum up traffic in recent quarters. During ...

A new eatery offering brunch and desserts is to open in a site where the previous occupier was reportedly evicted. Pistachio, which will reportedly be opening soon and is accepting CVs from people ...

A Christmas Yule log is not so difficult to make, here are a few tips to learn to roll a genoise sponge for making the perfect yule log. 1. Once the genoise sponge is cooked, leave to cool. Remove ...

Ingredients for this recipe: For the Cake: • 1 cup all-purpose flour • 3 tablespoons cocoa powder + ¼ cup • 1 teaspoon baking powder • 6 large eggs • 1 cup sugar • ½ teaspoon salt ...

It's because the "dessert stomach" is a real thing in a person's brain. "We wanted to find out why, even in a state of satiety, we consume high-sugar-containing foods," Henning Fenselau ...

From age-old favorites passed down through generations to innovative modern twists, Ramadan desserts bring a sense of warmth and celebration to every table. Whether you crave syrup-soaked pastries, ...

Researchers at the Max Planck Institute for Metabolism Research in Cologne have discovered that this “dessert stomach” phenomenon is driven by the brain. The same nerve cells responsible for signaling ...

I love an easy, impressive dessert. It must have few ingredients, require little to no elbow grease, and have a big payoff at the end. The galette des rois delivers on all fronts. Often made for ...

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