This cozy dish, reminiscent of beef bourguignon, was a specialty of Jacques Pépin's mother. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work ...

Cattle and humans have an intertwined history; people have been raising cattle for meat and hides for thousands of years.

In the early years, he was on the board of the Performance Registry International (which preceded the Beef Improvement Federation). Glenn’s interest in genetics led to his studying different Zebu ...

Richard H Turner, the man behind Hawksmoor’s legendary steaks, and James George, a butcher with a purist’s love for properly raised, properly aged beef, have built a business on the belief ...