A new egg study from researchers in Australia has produced sunny-side-up results for the oft-maligned breakfast staple in ...

In a groundbreaking clinical trial, researchers have unraveled the effects of cholesterol and saturated fat, finding that ...

The first thing to know: not all cholesterol is “bad.” Foods with cholesterol such as nuts, fish, and eggs make up a healthy ...

The truth: Eggs have almost no effect on your blood cholesterol.

A new study shows eggs don’t raise bad cholesterol when eaten in a low-fat diet. The real problem for heart health is ...

People who eat an added three or four eggs a week – or the equivalent of an additional 300 mg of dietary cholesterol – have a higher risk of both heart disease and early death compared to ...

A new study scrambles the long-held belief that eggs are bad for your heart, finding that eating a certain number daily might actually improve your cholesterol levels. But it’s not all sunny side up.

Eggs are a "major source of dietary cholesterol," the study authors say, and much debate has been had in recent years over guidelines for Americans and cholesterol consumption.

Long blamed for high cholesterol, eggs have been beaten up for their assumed role in cardiovascular disease (CVD). Now, UniSA ...

Cholesterol Redux: As Eggs Make A Comeback, New Questions About Health Risks : The Salt A study found consuming two eggs per day was linked to a 27 percent higher risk of developing heart disease ...

Cholesterol in the diet comes only from animal foods, including egg yolk, full-fat dairy products, shellfish, meats and poultry. One large egg contains about 186 milligrams of cholesterol.

It’s been debated for years: Are eggs good or bad for you? People who eat an added three or four eggs a week – or the equivalent of an additional 300 mg of dietary cholesterol – have a ...