Ultra-processed foods (UPFs) are a pressing issue in public discourse—from health concerns to policy discussions—but what do EU consumers really think?
Dive into the world of vitamins and minerals and find out how micronutrients work in our bodies and how we can get them from our diet!
Gone are the days when people assumed protein only came from meat, dairy, and eggs. Whether you are following a vegetarian or vegan diet or simply want to increase your intake of plants, pulses can ...
Il nostro corpo ospita trilioni di microrganismi, tra cui batteri, lieviti e virus, che vivono in varie aree come la pelle, ...
Recent news stories have reported that people who eat a lot of processed meat, face a higher risk of cognitive decline and dementia. Does this study on cognition and dementia add another reason to ...
€80M EU-funded Projects Launch Unprecedented Collaboration to Address the Obesity Crisis in Europe
Obesity has reached epidemic proportions, now affecting more than 1 billion people worldwide. In response to this growing crisis, nine EU-backed projects have joined forces leading to the formation of ...
Gut health and the microbiome are trending topics capturing global attention. Featuring experts, this webinar debunked misinformation, explored the latest science on fermented foods, and equipped ...
Recent news stories have reported that people who eat a lot of processed meat, such as bacon, pepperoni, and sausages, face a higher risk of cognitive decline and dementia. Most dietary guidelines ...
Navigating the world of nutrition can feel like trying to find your way through a maze of myths and misconceptions. In particular - January is a month where people dive into the latest diet trends or ...
Seed oils are oils extracted from the seeds of various plants. You’ll recognise them as rapeseed (or canola), corn (maize), cottonseed, grapeseed, soybean, sunflower, safflower, and rice bran oil.
Brussels, February 5th, 2025 – As the global appetite for sustainable food options continues to grow, microbiome-based innovations such as fermented foods are emerging as a powerful tool for improving ...
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