Ultra-processed foods (UPFs) are a pressing issue in public discourse—from health concerns to policy discussions—but what do EU consumers really think?

Dive into the world of vitamins and minerals and find out how micronutrients work in our bodies and how we can get them from our diet!

Il nostro corpo ospita trilioni di microrganismi, tra cui batteri, lieviti e virus, che vivono in varie aree come la pelle, ...

Recent news stories have reported that people who eat a lot of processed meat, face a higher risk of cognitive decline and dementia. Does this study on cognition and dementia add another reason to ...

Obesity has reached epidemic proportions, now affecting more than 1 billion people worldwide. In response to this growing crisis, nine EU-backed projects have joined forces leading to the formation of ...

Gut health and the microbiome are trending topics capturing global attention. Featuring experts, this webinar debunked misinformation, explored the latest science on fermented foods, and equipped ...

Como parte de una dieta variada y equilibrada, las legumbres pueden ayudar a prevenir el desarrollo de diversas enfermedades crónicas. Existen pruebas que relacionan el consumo de legumbres con un ...

Recent news stories have reported that people who eat a lot of processed meat, such as bacon, pepperoni, and sausages, face a higher risk of cognitive decline and dementia. Most dietary guidelines ...

There’s a common myth that food products with more than five ingredients are automatically “unhealthy.” This belief stems from the idea that the more ingredients in a packaged food, the more highly ...

Brussels, February 5th, 2025 – As the global appetite for sustainable food options continues to grow, microbiome-based innovations such as fermented foods are emerging as a powerful tool for improving ...