In this webinar, several industry experts will discuss the challenges, trade offs, and solutions to maintaining traceability ...

In this webinar, we will provide a comprehensive overview of HPP technology and its specific applications in seafood ...

Crabbers in Southeast Alaska could soon be able to harvest red king crabs after the Alaska Board of Fisheries approved a ...

The Scientific Committee of the Indian Ocean Tuna Commission (IOTC) recently published its latest assessment of the stocks ...

Total seafood sales increased 3.2 percent for the year ending 5 October 2024 to GBP 4.6 billion (USD 5.8 billion, EUR 5.5 ...

Argentina’s coastal shrimp fishery in the southern province of Chubut is on the verge of achieving Marine Stewardship Council (MSC) certification.

Conservation non-profit Environment Tasmania educated the public on an iconic local species, the critically endangered Red handfish, during three family snorkeling events run in partnership with ...

Zhou largely credited exposure and pressure from international bodies and environmental NGOs that have called out Chinese ...

The U.S. Food and Drug Administration is warning retailers and restaurants not to sell certain oysters that could be ...

“The trade war is set to intensify in 2025, creating major challenges for global supply chains," Container xChange CEO ...

Far from receiving calls for government and regulatory support, our sector endures continual criticism and a ratcheting of ...

Chile’s salmon-farming industry executives have been vocal over what they see as the need for the nation’s government to more ...