Nga Yok Chin – Burmese Chilli Dip is a very simple red chilli condiment/dip that lends heat & tang to any South East Asian Dip. I love to add a small spoonful to my plate as I’m having some …

Apr 15, 2023 · BURMESE TAMARIND STIR-FRY SAUCE. Burmese tamarind stir-fry sauce is an appetizing sauce of tamarind and chillies mixed with turmeric. This Burmese sauce is ideal for …

Aug 1, 2024 · Experience the bold, aromatic flavors of traditional Burmese recipes, where rich curries, tangy salads, fragrant spices, and hearty noodles create a perfect balance of taste and …

My momo tells me this specific type is called Taw ngapi chet, which pretty much translates to village style chili sauce (not literally though). It's a great accompaniment to rice if you're a...

May 29, 2022 · Burmese Tofu with Garlic, Ginger & Chilli Sauce. This protein-rich recipe combines silky, savory tofu with garlic, ginger, and a spicy chili sauce that really packs a …

1 tablespoon fish sauce; 1 teaspoon sugar; 1 chopped garlic clove; 1 chopped green chili pepper; 1 tablespoon cilantro, minced

How to make Burmese Style chili paste using roasted red chilies. Salty, sour and spicy! chilies, lime, shrimp paste, and salt with the optional dried shrimp powder. it's as easiest it gets....

Oct 14, 2013 · Tart sweet chili sauce, or Nga Yoke Thee Achin, is a traditional Burmese condiment made in less than 10 minutes and with less than 10 ingredients.

Apr 22, 2019 · For this tamarind sauce, almost every flavor you can think of is in it - sweet, tart, spicy, briny, fresh and umami! Balance is key for ensuring not one single flavor to overpower …

Apr 14, 2020 · Easy soy free tofu made from chickpea flour. This recipe will show you how to make burmese tofu and a deliciously fresh garlic, ginger & chilli sauce