Jan 3, 2025 · After roughly 40 hours of testing, several pounds of fried rice, and smoking out our kitchen daily, here are some reliable options for great flat-bottomed, carbon steel woks. We updated this review in 2025 by re-testing all of our favorite woks to make sure they're still the best out there. Spoiler: They are.

YOSUKATA Flat Bottom Wok Pan - 13.5" Blue Carbon Steel Wok With Lid 12.8 Inch - Premium Stainless Pan Cover with Tempered Glass Insert Steam Holes and Ergonomic Handle

HAMMOND WOK: a versatile flat-bottom wok perfect for stir fry, steam, deep-fry, or even just quickly heating up last night’s dinner. WHAT’S IN THE BOX: 14” Flat Bottom Wok made from heavy gauge 1.8-millimeter carbon steel that retains and distributes heat evenly and double riveted acacia wood handles that resist heat and provide an ...

Babish 14 Inch Carbon Steel Wok (6" Flat Bottom) Heavy-gauge, carbon steel for rapid and even heat distribution perfect for frying and stir-frying ; Riveted wooden handles provide strength and stay cool to the touch ; Efficiently absorbs oil to build a naturally nonstick capability for easy food release and cleanup

This wok is a heavy-duty 14-gauge carbon steel. The flat bottom is designed to sit directly on an electric coil stove or grill to take advantage of all the heat since wok cooking is done with high heat.

6 days ago · Here are the six best flat-bottom carbon-steel wok options tested by our experts: Here are the best flat bottom carbon steel woks you can buy in 2025: Best For Even Heat Distribution: Bielmeier Wok Pan 13” Best For Braising: Yosukata Carbon Steel Wok; Best For Sautéing: Helen's Asian Kitchen Flat Bottom Wok

Flat Heavy 14 inch 15 gauge (1.8mm) carbon steel wok, commercial grade. Original design by Craft Wok since 2014, proven quality over the years. Traditional Chinese wok pan with flat bottom. Suitable for flat electric or flat induction stove. Carbon steel woks may rust. Do not forget to season it before use!

It provides a stable surface that allows you to rest it on your cooking surface or beside it if you need to prep food before heating or let it cool. You can get a Yosukata professional skillet in either blue or black carbon steel depending on the size and option you choose.

YOSUKATA Flat Bottom Woks and Stir Fry Pans- 13.5" - Preseasoned Blue Carbon Steel Wok - Traditional Japanese Chinise Pan for Electric Induction Ceramic Gas Cooktops and Open Fire - Grill BBQ Camping