May 17, 2020 · Jam or jelly that is too thick is a result of two potential issues: You might have overcooked the jelly or jam. You could have added too much pectin to your recipe.

If your jelly is too sweet, you can try to balance the sweetness by adding more acid, like lemon juice. This can affect the set of your jelly, as the balance of sugar, pectin, and acid is crucial for …

Jun 9, 2022 · If your homemade jam set too hard and is almost like candy, there are a few options to salvage it. It’s frustrating. You spend time, money, and energy to lovingly make a batch of …

Jun 13, 2022 · Fruits very low in natural pectin include apricots, plums, blueberries, peaches, raspberries, and strawberries. The natural pectin in fruits and vegetables thickens jams. If …

Sometimes after you have canned your jam, jelly or other preserves and let it cool, you open a jar, only to find it hasn't set properly an d is too runny! If your jam or jelly turns out too soft or …

Too stiff or tough: 1. Overcooking. 1. Cook jelly mixture to a temperature 8°F higher than the boiling point of water or until it "sheets" from a spoon. 2. Too much pectin in fruit. 2. Use ripe …

Jun 28, 2011 · I made plum jam and the plums were very ripe. I put in the amount of sugar in the recipe and the jam is too sweet. Last year, the jam was too tart and we didn't eat it all - I have …

Oct 13, 2014 · Is your homemade jam thick and almost like candy? Here’s how to fix it. We have touched on this subject before, but it remains one of the most asked questions – “how do I fix …

Oct 21, 2012 · Most obvious thing to try is to use one jar and attempt a reboil - scrape out the contents into a pan and slowly add a little bit of hot water to thin the mixture. Beat it in and …

Nov 1, 2022 · To make jams and jellies gel, you need sugar, acid, pectin, and fruit. The sugar happens to have an important job. First, yes it does partially act as a preservative, especially …