Lobster Grilled Cheese… I first had these in Maine and knew I had to make this at home. Gruyère and Havarti cheese. I highly recommend using lobster claw meat because the texture is perfect for this. #lobster #seafood #maine #grilling #hookedonbbq | Hooked on BBQ

Gruyère is a traditional Swiss cheese with a firm texture and a rich nutty taste. This semi-hard cheese comes from cow’s milk - typically used to make fondue, quiche, grilled cheese sandwiches, and pasta. #swisscheese #switzerland #cheese #howitsmade #insiderfood | Insider Food